This is the place
There is no place
Quite like this place
Anywhere near this place
So this must be the place

Those words are written in large black lettering above the front entrance of the Nickel Diner. It’s where I had breakfast this morning, my third visit. I ate a breakfast and a dinner here the last time my number came up for the foreign services tour of duty in Los Angeles. I can find no fault with the sign’s reasoning or the conclusion. Breakfast consisted of a bacon-crusted, maple-glazed homemade doughnut and hot black coffee. After my first full night of uninterrupted sleep and no unwelcome monsters lurking for me in the Dark Woods of Email that doughnut was a welcome — and delicious — respite.

I’m back in Los Angeles for another week. I won’t go into a lot of whinging about how the work part of the trip is going other than to say that the workload has significantly cut into my exploration time. At least so far.

Last night was relaxing despite the sports outcome. I broke out of the office at a reasonable hour and made my way to Big Wangs at Grand and 8th to watch Game 4 of the Stanley Cup Finals. Down 4-1 entering the third period, the Blackhawks mounted a valiant surge to pull within one goal with four minutes left. A Flyer empty-netter in the final 30 seconds sealed the deal for Philadelphia. The series is now tied at two each. I was the only Blackhawks fan in the bar. The Lakers won the first game of the NBA finals Thursday and I haven’t gotten the impression that most Angelenos have much interest in this year’s Stanley Cup. I walked in wearing my Brent Seabrook sweater and asked where they were going to show the game. The staff — some sporting Flyers t-shirts — were quite accommodating and turned on two 60″ HDTVs for the pregame. By the time the puck dropped I was surrounded by eight 60″ HDTVs and two giant HD projection screens all playing the game. Aside from the aforementioned Flyer-friendly staff, there were about a dozen Flyers fans watching the game, too. I struck up a congenial conversation with their ringleader. He turned out to be a comedian from south Jersey who’d moved to LA about six years ago after another five-year stint in Las Vegas. It’s true. You can look it up.

Wednesday night I resorted to old school measures to follow the game. Well, high-tech old school. I was stuck at work at the Times with no access to a TV (let alone a TV with Versus). So I streamed the trusty WGN-AM radio broadcast to my computer and listened that way. But despite my throwback to old time hockey appreciation, the Blackhawks fell to the Flyers in overtime: 4-3.

But to close on an upbeat note, Whirl informed me that one of my photographs of the 2009 Dragon Boat Races in Ping Tom Park was finally published in the guide in this week’s edition of Time Out Chicago. I even got paid real folding money for it. Given the number of photography and movie shoots I’ve been seeing on the streets of Los Angeles at night this week that little bit of success has got me thinking. Maybe it’s not too late to be a star!

Travel times are here again. And travel — particularly airplane travel — means reading. Call me anachronistic, out of it, behind the times: I prefer a low-tech paperback to high-tech alternatives any time I travel. Batteries expire just at the exciting part. Earphone buds and charging cables run off and elope with essential plot devices, fascinating characters and narratives. And they don’t return my calls to their cellphones. Assuming I can even get reliable service. No. Give me a book. Give me a big paperback book. I’ve yet to have a paperback crash on me even when I’ve dropped one in the ocean. The data are still recoverable. The story goes on.

To this point, my book is the collaborative novel Black House written by Stephen King and Peter Straub. Black House is a follow-up novel to their first collaboration, The Talisman. Whenever asked what my favorite King novel is, I answer The Talisman. Whirl suggested I read it shortly after we’d met. It was on the strength of The Talisman that I went on to voraciously consume a large section of King’s prodigious library.

Whirl and I have been enjoying the TV series Fringe and remarking on the similarities between Fringe and the parallel-world structure that King and Straub have used in The Talisman. King has fleshed out something similar with his Dark Tower series. I’m one of many fans who believe that Midworld and the Territories are the same place. — And with Fringe now completed for the season, picking up Black House accomplished three goals at once: I have an appropriate potboiler for plane travel; I get to pick up one of my favorite stories with the sequel to The Talisman; I get to analyze the links between King and Straub’s “Territories” and J.J. Abrams’ “Other Side”.

And of course the various literary references throughout Black House are tantalizing to me to try and catch: the obvious references to Charles Dickens, Edgar Allen Poe are easy. Others are more subtle. In further good news, Straub has announced that he and Stephen King are planning to begin work on a third novel later this year.

Jack Sawyer is a retired Los Angeles homicide detective living in the small hamlet of Tamarak, Wisconsin. He has no recollection of the events twenty years ago that led him to a parallel universe called the Territories to save his mother from certain death. When a series of gruesome murders occur in western Wisconsin, Jack’s buddy, the local chief of police, begs Jack to help the inexperienced force find the killer. As cryptic messages in Jack’s waking dreams become increasingly impossible to ignore, he is drawn back to the Territories and to his own hidden past, where he must find the soul-strength to enter a terrifying house at the end of a deserted tract of forest–and to encounter the obscene and ferocious evils sheltered within it.

Wacker Banding 07

Whirl and Mary invited me to come along with them yesterday to my first chick banding at the South Wacker site in the Chicago Loop. I took an extended lunch break on a quiet Friday before a three-day holiday weekend to meet them and make a few photographs to record the process.

What struck me most about the whole thing was the dramatic shift in atmosphere once we got into the mechanical room accessing the nest ledge. In the lobby of the building and on the way up it was friendly, fun and conversational. When we stepped into room everything went quiet, serious. Everyone involved knew their roles and they got to it. Matt geared up with the harness, helmet and safety line to go out and fetch the chicks 40 stories above street. Mary, Stephanie and Gracen set about getting the banding gear, blood vials and specimen containers set up.

I don’t often get an opportunity to observe my child bride working with her team of fellow scientists. Today I did. It was really cool. Read her more complete report in her field journal.

Wille-Van Dyke Wedding 03Yesterday our friends Brian “Steamboat” Wille and Melissa “the Hurricane” Van Dyke were married. They held the ceremony and reception in their home in West Lakeview, Chicago. Whirl and I were among the small group invited to attend. I first met Brian through Mooch in 1996 when Mooch and I worked together. Several years ago Brian brought Melissa around to a poker game to meet the usual suspects. That’s when I first met her: at that game at Mooch’s place.

The highlight story of that poker game involves Melissa naively digging through the discard pile to try and recall what she’d folded. Her first offense garnered a warning and a pass. The second offense earned her a full-throated series of harsh rebukes from most of us: the callous, self-declared leather-assed poker old-timers. We made Melissa cry. But Melissa picked herself up, came back to the table and never repeated the mistake. Two years later, she was winning tournaments at Binion’s Horseshoe. I was the one reduced to bankrupt tears over beers at the loser’s bar.

The effect Melissa has had on Brian has been remarkable. Early in their relationship, Melissa served as a stabilizing influence. She buoyed Brian when he got down. She encouraged him to try new things. She made him laugh. — I could keep the cliches coming, but I think you’ll appreciate it if I stopped here with a simple summary. Melissa made Brian happy. Brian with Melissa was a happier Brian than I’d seen in a long time. Happy was not a condition that I often associated with Brian over the many of the years I’d known him before Melissa.

It hasn’t been a one-way relationship with the two of them. The effects went in both directions. Brian’s intellect and introspection have challenged Melissa. She’s working full-time and going to school full-time and when she gets out the other side of all of this will be a force to be reckoned with. They bring out a level of competitiveness blended with cooperation and coordination that makes both of them stronger, better individuals.

The four of us became close friends. Brian and Melissa were there for me when I got hurt. We’ve traveled together to Las Vegas. Gone to Blackhawks games together. We’ve hung out with her family, her brother her parents. They’ve taken us out with them to poker games held in the suburbs by collectives of manga artists. I taught them about phở in Little Vietnam. Brian and Melissa have become instrumental members of our urban tribe.

So when they told us of their intentions to get married a few months ago, Whirl and I were ecstatic. The two of them had planned a simple ceremony for family and asked if I would mind being a backup photographer: they explained they had a relative to shoot the event for them, but if I wouldn’t object, could I get a few pictures of the reception. I agreed. Yesterday when I arrived, I learned that the primary shooter had decided against shooting still photography and wanted to focus exclusively on video. Tag! You’re it! I set about shooting the wedding. I’ve never done this before — not in any significant way. I’ve shot some personal shots at weddings. But this was me shooting the wedding for the bride, the groom and their families.

I did my best to set my anxieties aside and just have fun with the shoot. These are people I really care about during a watershed moment in their lives. I could have drawn a much worse hand with which to go all-in. I’d been invited to share in this experience — to share it in a two-fold sense: to be a part of the moment itself, and also to record it, to share it to the broader world on their behalf.

My friend and collegue Dan brought this glowing review of Ian McEwan’s latest novel Solar to my attention last month. Charlie Jane Anders boldly states in the review:

If Ian McEwan’s Solar isn’t on the Hugo ballot next year, it’ll be a miscarriage of justice. The two-time Booker Prize winner does something few literary darlings have done before: treat science with respect, as central to the story.

That’s all it took.

Wait. Who am I fooling? Those opening sentences are powerful praise. The full review that follows goes into considerable analysis and detail. But it didn’t matter to me at that point. I wanted to read this book right then. Two sentences were all it took.

I went looking for it right away. In the several subsequent trips I’ve made to bookstores, I seem to have run into an odd dimension of bad luck. I arrive just shortly after the last copy has left the shelf. Yes, I know there are stores online where they are happy to sell you books and deliver them to your door. I use those too. I happen to really enjoy bookstores. Today I broke out of the Last One Just Left Dimension and was able pick up a copy of Solar for myself. The fact that I’d finished my last novel last night and was busy trying to decide what to read next added a bonus helping of serendipity.

So if you’ll excuse me, I’m going to keep this one short and go read my new book.

Magnificent Mile Male 2Today is Earth Day. The fortieth anniversary of Earth Day, in fact. Today I had the opportunity to accompany Whirl, Matt and Mary on some field research as part of the Chicago Peregrine Program. I got to tag along and climb up high on of the urban cliff sides where these raptors have adapted to living. It was thrilling!

Over the last several years I have assisted my child bride with her research regarding the peregrine falcons in Chicago. This assistance has always been in an impromptu volunteer support capacity. And always from the ground. She would come back from stories of walking around the abandoned Uptown Theatre, or scaling a building setback 40 stories above Wacker Drive and I would feel a mild pang of jealousy. I want to do that! What made today’s trip special was that I was part of the official Field Museum crew visiting a new nest site on the Magnificent Mile in Chicago. And I got to go where eagles soar! (Okay, maybe not eagles — sorry, Misfits — but falcons!)

The museum had received a report of a pair of falcons nesting on a building where they have never nested before. Last week Whirl and Mary visited the building briefly and confirmed the nest. Today we returned with two goals: identifying the birds from their legbands and judge the status of the scrape. The first goal is more difficult than you might imagine. The second goal required letting go of any debilitating fear of heights.

Whirl spends hundreds of hours every year confirming and reconfirming the identities of the various falcon pairs in the area. The legbands are small and it is ideal to get photographic evidence of the bands. That’s some tough photography. Action wildlife photography. Action wildlife photography in a battlezone. Okay, maybe I exaggerate a bit with that last description. But only a bit. Falcons aggressively defend their nest sites. And these birds are well-equipped to do some serious harm to the unprepared.

Magnificent Mile Female 2When building owners learn of their new tenants there is often a period of adjustment. Sometimes buildings wholeheartedly embrace them, like the Evanston Public Library or 1130 S. Michigan. They set up nestcams and enthusiastically provide activity reports. Other buildings are more reticent. And for good reason. The birds are loud. They are messy. They leave prey remains littered about the ground level. Their presence often restricts access to parts of the building. A couple years back, a pair nested on the construction scaffolding of a high rise development, effectively shutting down construction on that section of the building for the nesting season. And some people are just scared of birds. Hitchcock knew this; he made a powerful film about that psychological fear. — There is that aggressive behavior I mentioned earlier. The reactions of the building management and tenants at today’s site are a mix of all of the above. As a result the building has asked the Field Museum personnel to keep the exact location confidential for a while. So the best I can tell you is that the nest is up high on one of the buildings on North Michigan Avenue. If you’re shopping for your prom dress on the Magnificent Mile today, look up. You just might see them.

The Peregrine Falcon Program has been a rewarding project and I’ve been happy to be able to assist in small ways over the past several years: a photograph, or a sighting or an idea here and there. Today was particularly special for me as I got a chance to be part of the day-to-day aspect of the research in a way I hadn’t experienced before. And I thought it was an appropriate activity, given the date.

So that’s my Earth Day 2010. I was somewhere above the Mag Mile looking out over the city trying to take photographs of aggressive, uncooperative models in skimpy outfits and thinking to myself: so this is what it’s like to do a photo shoot with Tyra Banks.

Sake WallThe word I was looking for last night was omakase. I walked into the sushi bar and tried to express my desire to have the chef pick what he thought I might like and I failed. I don’t know if it was language, or nerves or something else. In the end I ended up ordering à la carte. And while I was not disappointed, I felt like I had missed something essential in my sushi experience. This is not to say that last night’s dinner was poor by any stretch. I just really wanted to try something new. I flubbed it for not knowing how to ask for what I wanted. I wanted omakase.

Tonight I corrected that mistake. After conferring with my child bride back home on the previous evening’s adventure in eating, she suggested that I find another restaurant and try again. So I gave myself a mulligan. Tonight I chose Sushi-Gen just a couple blocks away from my hotel in Little Tokyo. The experience was unforgettable.

I joke that I’m an adventurous eater: I will try anything. Once. — The key is that last word once. If I’ve tried something and not liked it, I make no promises to retry it. But I do like to try new things. I’ve discovered all kinds of fascinating foods through this attitude, sushi among them. Often when I try new sushi it is on the recommendation of someone with whom I’m eating. Or I’m part of a big party and I can pick and choose from a huge variety of offerings. In the first case, I have a relationship with the other person. He knows me at least a little bit and has some idea of what I might like or dislike. In the second case, there is so much food that has been ordered that I’m making the decisions for myself in much the same way I would have had I just ordered from the menu. Eating omakase is a different experience. Eating omakase alone in a city a couple thousand miles from home is even moreso. — Or at least it was for me.

It was just the chef and me. He would prepare something, serve it and wait for a reaction. I would give some sort of response — often an expression of disbelief at just how good the last item was. And then he would go on to something even more surprising. It was an ongoing dialogue about food, even though we didn’t speak very much to one another. I was far too busy eating to be bothered with the niceties of smalltalk. His food was absolutely delicious.

As we progressed through the evening, we started talking a bit more about other things. He asked where I was from and what I was doing in Los Angeles. I told him about my work at The Times and that led to the inevitable discussions about corporate solvency and the demise of the newspaper. I learned that he had been a sushi chef for thirty years. He introduced me to the owner. We talked about my sushi experience in Chicago and he gracefully contrasted the traditional preparations made at Sushi-Gen to the types of dishes found elsewhere. I attempted to compliment him on the elegance of what he had put together and described it as “simple”. He shook his head and corrected me with a single word: traditional. I finally understood.

For those of you who are interested in such things here is a list my chef prepared for me: Muzuku with Nagaimo (Cold Seaweed Soup with Mountain Yam), Toro (Fatty Tuna), Buri Toro (Yellowtail Belly), Kanpachi (Amberjack), Uni (Sea Urchin), Aji (Horse Mackerel), Ama Ebi (Sweet Shrimp with Head), Tai (Red Snapper), Ohyo (Pacific Halibut), Maguro (Bluefin Tuna), Hamachi (Yellowtail), Spicy Tuna Roll.

Omakase. Entrust.

A Rose for LilyI’m four days into my week-long foreign exchange program to Lalaland. Work has sent me to Los Angeles to learn the facilities of The Times and assist with operational support here. While the primary focus of the trip has been work, I have had some opportunities to explore, and that’s always something I enjoy doing. I have been to LA once before in my life. When I was in fifth grade my family took a week long road trip from Colorado out to California for Spring Break. We visited Universal Studios, Disneyland, and Sea World. I was ten; my sister was nine.

So, almost thirty years later I’m wandering around Little Tokyo in downtown Los Angeles and trying to understand the signs I see in the Japanese mall. I was looking for a particular sushi bar. I got distracted by something shiny. In this case it was a video game arcade completely outfitted with Japanese games — most of which I’d never heard of before. The arcade was from another time and place, sandwiched between a Japanese version of GNC called “SUPER HEALTH” and “Max Karaoke”.

If you’re curious, I did finally find Sushi Go 55 — the place I was looking for — bellied up to the bar and enjoyed some of the best sushi I have ever had. This little shop, tucked away and out of sight rivaled any sushi I have had from Chicago, to San Francisco to Vancouver. This place was delicious. Small, quiet, unpretentious. Just great fish, perfectly prepared.

And it was not the first delicious place I have discovered since being here. A few other notable meals include:

Nickel Diner: I ran across this place while exploring the historic downtown area of Los Angeles. A number of warehouses, commercial spaces and office buildings being converted to upscale lofts in the past five years or so in an attempt to revitalize this historic area of the city. The process has met with mixed success. The bottom falling out of the real estate market has made things challenging and a number of these loft conversions are now being sold at auction. But scattered in and among this developing (or redeveloping) area are a number of galleries, bookstores, bars, clubs and restraunts. I went in for dinner two nights ago and went back for breakfast today.

Spitz: Another chance discovery, this one on Thursday night. Spitz serves Turkish Döner kebabs — an old favorite of mine, first discovered as a cheap, delicious meal perfect for penniless students, during my time in Berlin. This happening joint was a nice tribute to what I remembered.

Fisherman’s Outlet: My coworkers took me here for lunch on Friday. That was probably not our most carefully thought-out ideas, given that it was a Friday during lent and Fisherman’s Outlet draws a large Catholic audience. The place was hopping! Giant plates of fresh fried fish, french fries, crab cakes and all sorts of other things that ooze “I’m not healthy for you, but I’m damned delicious.”

The Edison 1My last recommendation is not someplace where I’ve gone to eat — although they do serve food. The Edison strikes me as a cocktail lounge. The main attraction of The Edison to me is the ambiance. The Edison retains many of the architectural and mechanical artifacts from its history as Los Angeles’ first private power plant. The place is dark; the primary visible lighting are these intense fixtures of large incandescent filament bulbs. Combine that with remixed period music and the pervasive projection of artistically colorized, obscure black and white films and you have a post-modern art deco wonder world.

Yesterday I met up with one of my friends, Vern, whom I have not seen since the summer after we graduated high school. He’s been living in Los Angeles for the past fourteen years and took me around some of the sites of the city I hadn’t been able to reach on foot — and then out to Redondo Beach where he lives. We had some lunch and beer and took in a couple of the NCAA basketball games before he brought me back downtown. We caught up with what each other has been doing, although I admit it is difficult to summarize twenty years of life into an afternoon. I take my hat off to all the storytellers working in this town. And speaking of storytellers, on the way back Vern drove me through Bel Air, Beverley Hills and down the Sunset Strip, where I got to a chance to see a little bit of place wihere the magic happens.

I’ve been fortunate that the Times downtown office is only two blocks away from the Walt Disney Concert Hall designed by Frank Gehry. I’ve wanted to see the Hall since learning of it, and I’ve gotten a chance to tour the outside of it and take some photographs. Last night was particularly interesting, as a very light fog and a bright gibbous moon combined to give me an intriguing secondary element with which to to work.

While I was walking around I came across a professional photo shoot out on one of the quiet downtown streets. They had — what looked like to me — an ambitious set up: a huge carbon graphite arm hooked under the car they were shooting served as the mount for a medium-format camera. There were lights and gels and a water truck to spray the asphalt for that proper glow. To take the shots they used long exposures while the primary technician slowly pulled the car down the street. With the camera physically attached to the car and a long exposure they were able to provide a controlled sense of motion blur behind the car and generate a compelling sense of movement. The raw photographs were dumped immediately to an editor’s workstation for retouching. I chatted with one of the grips assisting with the process for a few minutes. He was a film student and this was his first professional shoot as well.

I’m here for another three days before heading back to Chicago on Wednesday. We’ll see how these last few episodes unfold.

In the 1990s Kim Stanley Robinson published three hard science fiction novels that have captured my attention and never quite let go. Red Mars, Green Mars and Blue Mars make up the Mars trilogy. To say that the trilogy is about human exploration, colonization and eventual terraforming of the red planet is to do it a huge disservice. Science certainly, but psychology, sociology, politics — all of these elements are played out over 200 years of narrative through the intensely personal points of view of Robinson’s characters. Robinson owns this world completely, and is able to compose a compelling science fiction story to talk about our world in a meaningful way.

For his efforts, Robinson has received the highest awards given to science fiction authors. Each of the three novels were nominated for multiple awards, including the Hugo, Nebula, Clarke, Campbell and British Science Fiction Awards. Red Mars won the Nebula award in 1993. Green Mars won the Hugo award in 1994. Blue Mars won the Hugo award in 1997.

I tore through these novels over ten years ago. And in recent weeks I have found myself wanting to go back to them again. Perhaps it is the unprecedented success of the Spirit and Opportunity rovers. Or the troubled political state of the direction of manned spaceflight to Mars from NASA. I know I will never go to Mars myself — and so I do the next best thing. I open a tried and true time/space teleporter, the novel. And it takes me there effortlessly.

I’ve used this device to travel to Mars before. Edgar Rice Burroughs and John Carter took me there when I was a kid. Robert Heinlein and “Poddy” Fries took me there in high school. I went with Dan Simmons not that long ago. Now I’m going back. I’ll rejoin the First Hundred: John Boone, Frank Chalmers, Arkady Bogdanov, Ann Clayborne, Hiroko Ai and the ever-phlegmatic Saxifrage Russell. I will scale the Olympus Mons. And I will witness a new world born through toil and care and violence.

A children’s book for grown-ups, B Is for Beer is Tom Robbins’ tribute to beer. Christian Toto of the Denver Post describes it as “social satire gussied up as children’s literature.” That description immediately alarms me; I have to wonder whether Toto has read anything else by Tom Robbins. The review goes on to suggest he’s at least familiar with Tom Robbins, but I’m not sure Toto quite gets Robbins. And that is, of course, part of the brilliance of Robbins as a writer. He’s surprising and whimsical and clever and poignant. Tom Robbins is one of my favorite authors.

Inspired by a cartoon in the New Yorker, Robbins novel is an ode to all things beer. When asked why an ode to beer, Robbins responded:

Why not? As ode fodder, its got to have at least as much potential as nightingales and Grecian urns. Beer is so universally beloved that 36 billion gallons of it are sold each year worldwide. It’s been popular for thousands of years. It has deep connections to the earth. Bittersweet, like much of life itself, it’s exceptionally thirst-quenching and enormously refreshing; it’s cheerful, accessible, affordable, lovely in color, and somewhat nourishing, being one of our few neutral foods: perfectly balanced between acidic and alkaline, between yin and yang. Best of all perhaps, beer makes us tipsy. What’s not to ode?

It is difficult to describe Tom Robbins novels in traditional terms — again, an element of his charm is wrapped in that challenge. Suffice it to say that B Is for Beer will illuminate and entertain. Whether you’re a child or a grump or even a woodpecker.